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Este Proyecto ha sido beneficiario de la ayuda para la realización de Proyectos Innovadores por parte de los Grupos Operativos de la Asociación Europea para la Innovación en materia de productividad y sostenibilidad agrícola, cofinanciada por el Fondo Europeo Agrícola de Desarrollo Rural (FEADER) en un 80 %, dentro del Programa de Desarrollo Rural (PDR) de Extremadura 2014-2022, en la medida 16 “Cooperación”, submedida 16.1 “Ayuda para la creación y el funcionamiento de grupos operativos de la AEI en materia de productividad y sostenibilidad agrícolas”, siendo el resto cofinanciado por la Junta de Extremadura en un 16,28 % y por el Estado, Ministerio de Agricultura, Pesca y Alimentación, en un 3,72 %.

Ayuda concedida: 287.875,53 euros.

En el siguiente enlace, la Comisión Europea informa sobre el Desarrollo Rural y de las ayudas para el Desarrollo Rural.

The general objective of the project is to reduce the proteolytic potential of the Iberian crossed pig reared in the field in Extremadura to increase its added value and ensure its differentiation and sustainability in the market.
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About the project


Why this operating group?

In Extremadura there are local genetic lines of the Duroc breed that have not been improved by their lean growth and that, therefore, have a lower proteolytic potential.


Its introduction as finishing males in crosses with Iberian sows together with the semi-extensive production system of Extremadura, which allows to increase physical exercise, could reduce the proteolytic indexes and improve the fat infiltration and the quality of the meat.


This could lead to a differentiated product in the market of the production of the crossed Iberian pig reared in the Extremadura countryside.

Members of the operating group


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